Summer Flavors
Best Summer Fruits, Ranked
The season for most summer fruits is short. In some cases, it’s not short enough. Mulberries, reaching the peak of their stewed-shoe flavor and falling one by one to the ground, noticed only by flies? Nope. Black currants, useful only for crème de cassis, and then only if you have a broad definition of “useful”? No, thanks. Honeydews, indestructible totems of hotel breakfast buffets? Not until all the batter at the make-your-own waffle station is gone, and probably not even then.
I’ll wait for the five charmers below. They earned their positions by their versatility, although each one can be perfect if you just, you know, pick it up and eat it.
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